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Intercommunity Health
Retail Food Safety
Act of 2010


On Nov. 23, 2010, Act 106 of 2010 was enacted, which clarifies and strengthens oversight of food safety inspections for all retail food facilities, or restaurants and retail food stores, by amending the 1945 Public Eating and Drinking Place Act and the 1994 Food Act. Consumer food safety will be greatly enhanced by the implementation of this Act, which updates current food safety laws to reflect modern food science, eliminates duplication of inspections, provides for uniform inspection and addresses other deficiencies in the current food safety laws.

The new law took effect Jan. 22, 2011.

For more information or to download a copy of the act visit:



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